Pep Events are excited to bring you the Pep Alliance. We’re bringing together our favourite chefs, restaurateurs and producers to collaborate and deliver unique food and drink experiences for the public.

Guests will experience a rare insight into the world of restaurants and other food businesses, whilst also celebrating the pleasure and joy of Victoria’s finest food and wine.

 Bookings through

Up and coming events


Pep Spring Season 2017

Spring Seafood Spectacular

Sunday 15th October
12:00pm – 4:00pm
Taxi Kitchen

Click here for full details

To book call 03 9923 2065 or email



Past events


Pep Winter Season 2017

The influence of Spain in Peruvian cuisine

Celebrating 196 years of Peruvian independence


Sunday, 30 July
Pastuso, AC/DC Lane, Melbourne

Click here for full details

Book online at

The Farmer, The Brewer & The Publican


Sunday, 13 August
The Lincoln Hotel, 91 Cardigan Street, Carlton

Click here for full details

Book online at


Local Food. Local Beer.
A meeting of Minds & Techniques


Sunday, 27 August
Start at La Sirene Brewery, finish at Copper Pot Seddon

Click here for full details

Book online at



First series
Held in Melbourne – October and November 2016

The Chef & The Lamb

Saturday, October 15
The Point, Albert Park

Andy Harmer – executive chef of The Point and formerly executive chef of Vue de Monde Group – has been sourcing and cooking Flinders Island Lamb for the last six years. Over this time, he and Flinders Island Lamb producer, James Madden, have developed a great friendship and mutual respect of each other’s crafts.

4 courses with matching wines, $145/person

Naturally Ceviches

Saturday, October 29
Pastuso, Melbourne

What is Natural Wine? Where does Peruvian food, particularly ceviche, fit in to all of this? What are some practical tips on where to start with food and wine matching?

This Pep Alliance – chef Alejandro Saravia of Pastuso, Christian McCabe of Town Mouse in Carlton and Embla in the CBD and Hilary McNevin – will endeavour to answer these questions.

3 courses, pisco sour and matching natural wines $130/person

Wild Food. Wild Beer.

Sunday, November 6
Copper Pot, Seddon

Chefs Ashley Davis & Sascha Rust, co-owners of Copper Pot Seddon are collaborating with La Sirene brewery, based in Alphington. Chief brewer Costa Nikias will be bringing his wild yeast fermented brews and matching them with wild, foraged ingredients gathered by Ashley, Sascha & their team.

6 courses, 6 beers $120/person



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